Swallow This: Serving Up the Food Industry’s Darkest Secrets

Swallow This: Serving Up the Food Industry’s Darkest Secrets
Author :
Publisher : HarperCollins UK
Total Pages : 239
Release :
ISBN-10 : 9780008157845
ISBN-13 : 0008157847
Rating : 4/5 (45 Downloads)

Book Synopsis Swallow This: Serving Up the Food Industry’s Darkest Secrets by : Joanna Blythman

Download or read book Swallow This: Serving Up the Food Industry’s Darkest Secrets written by Joanna Blythman and published by HarperCollins UK. This book was released on 2015-07-09 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.


Swallow This: Serving Up the Food Industry’s Darkest Secrets Related Books

Swallow This: Serving Up the Food Industry’s Darkest Secrets
Language: en
Pages: 239
Authors: Joanna Blythman
Categories: Health & Fitness
Type: BOOK - Published: 2015-07-09 - Publisher: HarperCollins UK

DOWNLOAD EBOOK

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
The Dorito Effect
Language: en
Pages: 272
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link b
Salt Sugar Fat
Language: en
Pages: 461
Authors: Michael Moss
Categories: Business & Economics
Type: BOOK - Published: 2013-02-26 - Publisher: Signal

DOWNLOAD EBOOK

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it us
Shopped
Language: en
Pages: 404
Authors: Joanna Blythman
Categories: Food
Type: BOOK - Published: 2005 - Publisher: HarperCollins UK

DOWNLOAD EBOOK

In the 1970s, supermarkets in Britain accounted for 10% of the grocery spend. Today that figure is now 80%, influencing our whole way of life. This book looks a
Fast Food Nation
Language: en
Pages: 387
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.