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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-10-26 - Publisher: Legare Street Press
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2016-07-22 - Publisher: Forgotten Books
Whether you want to celebrate your German heritage or simply enjoy cooking up great-tasting dishes and turning out sweet-smelling pastries from your oven, The A
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2018-01-08 - Publisher: Lulu.com
Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes in
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2015-01-27 - Publisher: Chronicle Books
“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious