The contribution of biodiversity for food and agriculture to the resilience of production systems
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 88 |
| Release | : 2019-06-24 |
| ISBN-10 | : 9789251315514 |
| ISBN-13 | : 9251315515 |
| Rating | : 4/5 (14 Downloads) |
Book Synopsis The contribution of biodiversity for food and agriculture to the resilience of production systems by : Food and Agriculture Organization of the United Nations
Download or read book The contribution of biodiversity for food and agriculture to the resilience of production systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-06-24 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study reviews the available information on the contribution of biodiversity for food and agriculture to the resilience of crop, livestock, forest, fishery and aquaculture production systems to environmental change and uncertainty.
