Download or read book The Fats and Oils Situation, Vol. 179 written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2018-09-09 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fats and Oils Situation, Vol. 179: July 24, 1956 Supplies of food fats other than butter in the marketing year beginning on October 1, 1956 will be almost as large as this year's record quantity, according to July 1 indications. Production is expected to be about the same (assuming average growing conditions for soybeans, and cottonseed yields per acre about equal to the average of the past 3 years) but begin ning stocks of edible oils probably will be smaller. Sizable cuts in lard and cottonseed oil output are likely to be offset by record quantities of soybeans for crushing and export. Consumption of food fats per person probably will continue at about the 1955-56 rate. With the population growing, total consumption will be up. This indicates that the quantity of edible oils, lard and soybeans available for export in 1956-57 will be around 15 percent below the huge 1955-56 total of billion pounds but still above any other year. About 2 billion of the 1955-56 total will consist of sales for dollars, including some quanti ties financed by International Cooperation Administration authorizations. The rest is going out under Public Law 1480 programs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.