The Gilded Age Cookbook

The Gilded Age Cookbook
Author :
Publisher : Rowman & Littlefield
Total Pages : 257
Release :
ISBN-10 : 9781493069460
ISBN-13 : 1493069462
Rating : 4/5 (60 Downloads)

Book Synopsis The Gilded Age Cookbook by : Becky Libourel Diamond

Download or read book The Gilded Age Cookbook written by Becky Libourel Diamond and published by Rowman & Littlefield. This book was released on 2023-08-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era—the Vanderbilts, Astors, Goelets, and Rockefellers—are melded with historic menus and recipes updated for modern kitchens.


The Gilded Age Cookbook Related Books

The Gilded Age Cookbook
Language: en
Pages: 257
Authors: Becky Libourel Diamond
Categories: Cooking
Type: BOOK - Published: 2023-08-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and e
Gilded Age Cocktails
Language: en
Pages: 175
Authors: Cecelia Tichi
Categories: Cooking
Type: BOOK - Published: 2021-05-04 - Publisher: NYU Press

DOWNLOAD EBOOK

A delightful romp through America’s Golden Age of Cocktails The decades following the American Civil War burst with invention—they saw the dawn of the telep
Mrs. Goodfellow
Language: en
Pages: 284
Authors: Becky Libourel Diamond
Categories: Biography & Autobiography
Type: BOOK - Published: 2012 - Publisher: Westholme Pub Llc

DOWNLOAD EBOOK

Describes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such region
Food in the American Gilded Age
Language: en
Pages: 0
Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: American Food in History

DOWNLOAD EBOOK

In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to dietary studies--reveal how eating and cooking differed between
The Golden Age Cook Book
Language: en
Pages: 190
Authors: Henrietta Latham Dwight
Categories: Cookbooks
Type: BOOK - Published: 1898 - Publisher:

DOWNLOAD EBOOK

I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished withou