Download or read book The Gourmet Atlas written by Susie Ward and published by . This book was released on 1997 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revealing the origins and history of food and drink around the world, this reference guide contains maps showing the trade routes that marked the exchange of ingredients among cultures. There are authentic recipes and numerous A to Z listings of herbs and spices, fruits, nuts, berries and pasta.