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Language: en
Pages: 609
Pages: 609
Type: BOOK - Published: 2004-08-01 - Publisher: Workman Publishing Company
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics re
Language: en
Pages:
Pages:
Type: BOOK - Published: 1992-09 - Publisher:
In this vibrant cookbook, Susanna Hoffman marries respect for tradition with a keen spirit of innovation to celebrate all things Greek. Devoted to food, filled
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2001-05 - Publisher: Chronicle Books
Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes,
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2013-03-12 - Publisher: Ten Speed Press
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 1909 - Publisher: