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Language: en
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Pages: 437
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This six
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1979 - Publisher:
Language: en
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Type: BOOK - Published: 2014-01-15 - Publisher:
Language: en
Pages: 308
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Type: BOOK - Published: 2008-03-24 - Publisher: CRC Press
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and
