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Type: BOOK - Published: 2020-06-19 - Publisher: Academic Press
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Language: en
Pages: 342
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Type: BOOK - Published: 2002-02-22 - Publisher: National Academies Press
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2015-03-03 - Publisher: Springer
In this book, authors who are experts in their fields describe current advances on commercial crops and key enabling technologies that will underpin future adva
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Pages: 374
Type: BOOK - Published: 2019-11-15 - Publisher: Springer Nature
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Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical