Williams-Sonoma Tools & Techniques

Williams-Sonoma Tools & Techniques
Author :
Publisher : Weldon Owen
Total Pages : 0
Release :
ISBN-10 : 1934533033
ISBN-13 : 9781934533031
Rating : 4/5 (33 Downloads)

Book Synopsis Williams-Sonoma Tools & Techniques by : Thomas Keller

Download or read book Williams-Sonoma Tools & Techniques written by Thomas Keller and published by Weldon Owen. This book was released on 2005-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.


Williams-Sonoma Tools & Techniques Related Books

Williams-Sonoma Tools & Techniques
Language: en
Pages: 0
Authors: Thomas Keller
Categories: Cooking
Type: BOOK - Published: 2005-07-01 - Publisher: Weldon Owen

DOWNLOAD EBOOK

An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explain
Cook Like a Pro
Language: en
Pages: 0
Authors: The Editors of Williams-Sonoma
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Weldon Owen

DOWNLOAD EBOOK

Cook Like a Pro is the essential reference book for any kitchen. Whether you’re outfitting your kitchen for the first time or need a visual guide to cutting u
Williams-Sonoma Collection: Fish
Language: en
Pages: 128
Authors: Shirley King
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish
Williams-Sonoma Essentials of Slow Cooking
Language: en
Pages: 0
Authors: Melanie Barnard
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Oxmoor House

DOWNLOAD EBOOK

Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of
Williams-Sonoma Collection: Italian
Language: en
Pages: 128
Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a